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NEWS

The menu is now available for the best Valentines night out of 2010.

Paris Brasserie Valentines Evening - £30.00 per head including live entertainment for 2 courses

STARTERS

Cream of tomato and basil soup

A seafood pancake with a white wine and saffron sauce

Assiette of smoked salmon, haddock and leek fishcake and a crab spring roll

A warm venison salad with pancetta, dressed salad and a poached egg

Beef bresola with a celeriac remalade

MAIN COURSE

Seared gressingham duck breast with char grilled asparagus spears and a passion fruit and cassis sauce

Roast breast of chicken filled with spinach and ricotta cheese on a bed of boulangere potatoes

A medley of seafood grilled sea bass, salmon supreme and king prawns with a crab risotto

Grilled rib eye steak with traditional garnish and chunky chips

Pan fried tuna steak with sautéed chillies and spring onions with a caper and new potato salad

A roasted root vegetable strudel with boursin cheese

Please ask to see our valentine sweet menu !!!!

Telephone 0113 258 0888 for bookings and further information.

IN THE BEGINNING

T&A Clipping

Read the story of how it all started, as printed in the Telegraph & Argus. Click on picture to enlarge.

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