NEWS

The menu is now available for the best Valentines night out of 2010.

Paris Brasserie Valentines Evening - £30.00 per head including live entertainment for 2 courses

STARTERS

Cream of tomato and basil soup

A seafood pancake with a white wine and saffron sauce

Assiette of smoked salmon, haddock and leek fishcake and a crab spring roll

A warm venison salad with pancetta, dressed salad and a poached egg

Beef bresola with a celeriac remalade

MAIN COURSE

Seared gressingham duck breast with char grilled asparagus spears and a passion fruit and cassis sauce

Roast breast of chicken filled with spinach and ricotta cheese on a bed of boulangere potatoes

A medley of seafood grilled sea bass, salmon supreme and king prawns with a crab risotto

Grilled rib eye steak with traditional garnish and chunky chips

Pan fried tuna steak with sautéed chillies and spring onions with a caper and new potato salad

A roasted root vegetable strudel with boursin cheese

Please ask to see our valentine sweet menu !!!!

Telephone 0113 258 0888 for bookings and further information.

IN THE BEGINNING

Read the story of how it all started, as printed in the Telegraph & Argus. Click on picture to enlarge.